The Vegan Cypress

Vegan Recipes

vegan aubergine bites
#antipasti

Aubergine Bites

Breaded aubergine slices with vegan parmesan

Description

Breaded aubergine slices with vegan parmesan and mozzarella and Mediterranean tomatoes. It can’t be more summer. Perfect for picnic, side dish, appetizer, or with ciabatta bread and olive oil a whole healthy meal. With flax meal it is possible to coat the aubergine slices without the use of eggs.

#antipasti

Main Ingredients

aubergine ⁕ tomatoes ⁕ vegan mozzarella ⁕ cashews

Full Instructions
celery tonnato
#antipasti

Celery Tonnato

Vegan version of vitello tonnato

Description

The vegan version of the Italian long-running favourite vitello tonnato. Healthier – but not the least less yummy. If you don’t like celery – still try it out. I hate celery usually but prepared like this in the Italian way it is very delicious and I love it! And last but not least – it is a quickie. This antipasto is done without a lot of cooking but will wow your (non)vegan guests for sure.

#antipasti

Main Ingredients

celery ⁕ olives ⁕ capers ⁕ chickpeas ⁕ cornichons

Full Instructions
aubergine spread
#sandwiches

Aubergine Spread

Greek style sandwich spread.

Description

This is a Greek style spread or dip made from eggplant, garlic, and olive oil. If you add smoked peppers and tahini - it becomes babaganoush - try both variations, they are equally tasty but completely different. The recipe with two eggplants just gives you a small bowl of the spread to use right away. You can easily make more to keep in the refrigerator. However, we recommend that you do not keep them for longer than 3 days.
Try it as a spread on sourdough bread or as a dip with flatbread. Or, pimp your sandwich with a layer of eggplant spread and top it with grilled vegetables and tomatoes.

#sandwiches

Main Ingredients

aubergine ⁕ olives ⁕ garlic ⁕ lemon

Full Instructions
oriental potato salad
#salads

Oriental Potato Salad

Potato Salad with marinated tofu and vegetables.

Description

Not only are the colors beautiful - the taste is divine too. Spicy hot marinated tofu with vegetables, oriental couscous and sweet and sour pomegranate seeds. This salad just gets better every hour. So prepare something for lunch the next day too! It stays in the refrigerator for 3-4 days and the flavors develop better with each passing day.
If you don't like regular potatoes, you can also try sweet potatoes.

#salads

Main Ingredients

tofu ⁕ bell peppers ⁕ spinach ⁕ potatoes ⁕ couscous ⁕ pomegranate

Full Instructions
vegan eton mess
#desserts

Vegan Eton Mess

Traditional English dessert - vegan version.

Description

The traditional English dessert is usually anything but vegan. But just a few changes and you'll be amazed how easy it is to make this divine pudding all vegan. Summer is of course the best time for a typical Eton Mess, when all the fresh berries are harvested.
The recipe contains some alcohol. If you don't consume alcohol or cook for kids - just skip this, it's not that important (just adds a bit of taste).

#desserts

Main Ingredients

berries ⁕ vegan yogurt ⁕ vegan meringue ⁕ amaretto

Full Instructions
Choc Cherry Cake
#desserts

Choc Cherry Cake

A fudgy, creamy chocolate cake filled with amaretto cherries and marzipan.

Description

Great for any occasion - afternoon tea, dessert, party, just a treat in between ... Maybe also a cheeky breakfast idea?!? Easy to prepare and very quick (apart from soaking the cherries, which can be done in advance).
If you don't want to use alcohol to soak the tart cherries, try cherry juice or just water.

#desserts

Main Ingredients

chocolate ⁕ marzipan ⁕ sour cherries ⁕ amaretto ⁕ rice milk

Full Instructions
Aubergine al ragu
#mains

Aubergine al (vegan) ragu

Stuffed aubergine with an Italian al ragu filling.

Description

Vegan stuffed eggplant with an Italian Al Ragu Filling with vegan minced meat, rice and Tomatoes. Topped with the vegan cheese sauce. This dish can be enjoyed hot or cold. I personally prefer it cold.
It will be a great centerpiece for your vegan Buffet and can be easily prepared in advance

#mains

Main Ingredients

aubergine ⁕ rice ⁕ tomatoes ⁕ vegan minced meat

Full Instructions
vegan cornish pasty
#pies

Cornish Pasty

The vegan version of the famous Cornish Pasty in "Cheese" & Onion style.

Description

It just calls out for a wonderful Sunday picnic brunch on the beach on the English coast, doesn't it? Cornish pasty is usually made with lard, so the dough is not vegan even if the filling could be. But it's easy to make a short crust pastry vegan. Just make sure you are using strong flour (like bread flour or whole wheat flour). The simple white is not elastic enough.
A light lunch, a picnic, a packed lunch, a brunch - Cornish pasty is very versatile.

#pies

Main Ingredients

flour ⁕ vegan butter ⁕ onions ⁕ tofu

Full Instructions
Avocado Naan Bread
#sandwiches

Avocado Naan Bread

Naan bread topped with spinach, avocado and chickpeas.

Description

A perfect and healthy solution for a hearty breakfast, brunch or light lunch. Naan bread topped with spinach, avocado and chickpeas. This sandwich contains proteins and vitamins. It's filling but light and will keep you going for a few hours.
Sometimes it is difficult to find vegan naan bread. Many varieties are made with lard. But online you can find vegan naan. Or you can use small flatbreads as a substitute or a vegan wrap bread. (Or better yet - you make your own vegan naan, there are some very tasty recipes out there.)

#sandwiches

Main Ingredients

naan bread ⁕ avocados ⁕ chickpeas ⁕ pine nuts

Full Instructions
kale pesto pie
#pies

Kale Pesto Pies

Savoury cup pies, stuffed with cauliflower and potatoes in spicy kale pesto.

Description

Small, savoury cup pies filled with cauliflower and potatoes in a spicy kale pesto. A healthy meal for your lunch box, picnic, garden party. I love these finger food meals. There's nothing like having lunch outdoors in the sun. It doesn't have to be a garden party. My deck chair in the back garden will make it.
This recipe is good for 6 large or 12 small pies (muffin tins) You can use store-bought shortcrust pastry or make your own.

#pies

Main Ingredients

flour ⁕ vegan butter ⁕ potato ⁕ cauliflower ⁕ kale ⁕ pine nuts

Full Instructions
vegan spaghetti al ragu
#pasta

Spaghetti
al Ragu

Vegan version of the traditional Italian pasta dish.

Description

This recipe tastes very similar to the traditional version in an Italian restaurant. I've had several meat eating guests and they never knew it was a vegan option. It's made with store-bought vegan minced meat. There are many options for minced meat. Personally, I prefer the one made with soy, but if you can't eat soy, there are tofu, seitan, lentils, and other options.
The sauce is very versatile. I love stuffing vegetables with it, making lasagna, etc. You can prepare the sauce and either freeze it for two months or keep it in the fridge for up to 3 days.

#pasta

Main Ingredients

soy meat ⁕ tomatoes ⁕ onions ⁕ tomato puree ⁕ tomato puree

Full Instructions
Spaghetti Cavolo Nero
#pasta

Pasta Cavolo Nero

Pasta with an Italian variety of kale.

Description

Cavolo Nero is a variety of kale that is widely used in Italian cuisine, particularly in Umbria and Tuscany. In this recipe we use spaghetti with Cavolo Nero to make it perfectly Italian. But of course you can have any pasta you like, short or long.
The green of the Cavolo and the red of the tomatoes, the white of the pasta ... yes, these are the Italian colors!

#pasta

Main Ingredients

spaghetti ⁕ cavolo nero ⁕ cherry tomatoes ⁕ pine nuts ⁕ garlic

Full Instructions
Artichoke salad
#salads

Artichoke Salad

A summery and light salad with roasted artichokes.

Description

A summery, light, low-calorie and healthy salad. Roasted artichokes with red pepper, sweet corn and cannellini beans, seasoned with hot jalapenos. It's easy to prepare in advance to have it handy when you need it, as it tastes better every minute it had more time to marinate. Of course, you can replace the cannellini beans with whatever beans you like - or chickpeas, green peas, etc. Be creative. The roasted artichokes are very patient with companions and go well with almost anything Mediterranean.

#salads

Main Ingredients

artchoke hearts ⁕ bell peppers ⁕ cannellini beans ⁕ sweet corn ⁕ onions ⁕ jalapenos

Full Instructions
Chocolate Marzipan Creme
#desserts

Chocolate Marzipan Creme

Praline Creme with walnuts and marzipan.

Description

Would you like a sweet dessert that is not unhealthy but tasty nonetheless? OK - I'm not pretending this is diet food. But it's far healthier than any dairy dessert. Easy to prepare in cups to spoon - or in a large bowl for your next party. It stays in the refrigerator for at least 3 days.
You get the creamy praline filling with coconut cream. You can usually find canned coconut cream on the Asian shelves of your supermarket. The cream is divided into a white and sticky part and a watery part. For this recipe we only need the white part. The easiest way is to open the can upside down. You can pour the watery part and add the white pieces to your bowl.

#desserts

Main Ingredients

vegan chocolate ⁕ coconut cream ⁕ marzipan ⁕ walnuts

Full Instructions
Mediterranean Rice salad
#salads

Mediterranean Rice Salad

Salad with rice, spinach, cucumber, and bell peppers.

Description

Something for hot summer evenings: light but filling Mediterranean rice salad. Full of fresh vegetables like cucumber, baby spinach, red pepper, olives. Topped with roasted pine nuts. The salad is made in no time and you can prepare a large bowl as it stays perfectly in the refrigerator for a few days. It's best to eat it at room temperature or chilled and it will take some time to marinate too, so cook it in advance.
This is the perfect packed lunch for the office, a great addition to the next garden party, and a nice idea for a picnic.
It's low in calories, loaded with vitamins, and will fill you up for many hours.

#salads

Main Ingredients

rice ⁕ bell peppers ⁕ baby spinach ⁕ cucumber ⁕ sweet corn ⁕ pine nuts

Full Instructions
potato cakes
#pies

Stuffed Potato Cakes

The portable Shepherd's Pie.

Description

A great alternative to sandwiches as a packed lunch. Let's call it the portable shepherd's pie...! Baked cakes made from mashed potatoes with a spicy filling of mushrooms, onions and tofu. Filling, full of proteins , easy to store, freeze and prepare in advance. Ideal to take away for a picnic or for the office and school. Very easy to prepare in advance and freeze in freezer bags. Just reheat in the oven. If you want to keep them, make sure to keep than cool immediately after baking, as there are mushrooms in the filling. Mushrooms can be warmed up as long as they are not left unrefrigerated for too long.
They stay in the refrigerator for up to 3 days, in the freezer for a maximum of 2 months. They taste cold or hot.

#pies

Main Ingredients

potatoes ⁕ mushrooms ⁕ onions ⁕ tofu

Full Instructions
coconut pralines
#desserts

Coconut Pralines

Vegan pralines with coconut and marzipan.

Description

Sweet, but still light and summery. These chocolates are super easy to prepare and can be stored in the refrigerator for a few days. Great little treats for a snack, to offer your guests with a cup of tea or as a present for the host of your next party.
Many variations are possible. You can dip the pralines in melted vegan chocolate and cover with a little coconut, for example. And if you're a marzipan lover like me, just reduce the amount of coconut and increase the amount of marzipan in the recipe. It then tastes more like a marzipan potato (the German sweet for Christmas) with a hint of coconut. I love this variant!
This no-bake recipe makes a whole bowl of chocolates (at least 20 depending on the size you're making them in).

#desserts

Main Ingredients

coconut ⁕ vegan yogurt ⁕ marzipan ⁕ cacao

Full Instructions
Potato Lasagne
#mains

Potato Lasagne

Potatoes with zucchini and mushrooms.

Description

When you're tired of the classic pasta lasagna, this may add a little variety to your diet. Potatoes with zucchini and mushrooms, layered in vegan sour cream sauce with cashew nuts, topped with vegan cheese sauce and roasted pine nuts. Very Italian without being a traditional lasagna.
Handy for preparing in advance and doing the final baking right when you need to feed your family or friends. This potato lasagna is a perfect dish when you're really hungry. After a long Sunday walk, a hard day at work or a strenuous workout in the gym. Still super healthy and not greasy.

#mains

Main Ingredients

potatoes ⁕ zucchini ⁕ mushrooms ⁕ onions

Full Instructions
Stuffed Aubergine
#mains

Stuffed Aubergine

Stuffed aubergine with lentils and rice.

Description

Healthy eggplant stuffed with lentils and rice. Topped off with a homemade vegan cheese variant. Good to eat cold or hot. To be honest - I prefer them cold, the aubergine just tastes more intense.
In a box, they are very easy to transport for a picnic or lunch in the office. In this case, I would recommend baking the eggplant a little shorter so that it retains its shape better. And I promise, if you follow the recipe, the eggplant will be tender and tasty and neither chewy nor bitter.
The filling with this recipe is enough for two large eggplants.

#mains

Main Ingredients

aubergine ⁕ green lentils ⁕ rice

Full Instructions
Mushrooms Lentil Balls
#pasta

Mushroom Lentil Balls

Pasta with the vegan option of the famous Swedish “Köttbullar.

Description

The vegan version of the famous Swedish “Köttbullar” - served here with mushroom noodle sauce and tagliatelle. The vegan balls consist of mushrooms, lentils, onions and oats. They are easy to prepare - even in advance - and easy to store. You can keep them in the refrigerator for 3 days or in the freezer for months.
They also taste great as a snack without a sauce. Easy to take with you for a picnic or garden party. Or for the lunch box for your children.

#pasta

Main Ingredients

tagliatelle ⁕ mushrooms ⁕ green lentils ⁕ oats ⁕ tomato puree

Full Instructions
Cinnamon Buns
#desserts

Cinnamon Buns

A perfect breakfast treat for the cinnamon lovers.

Description

These cinnamon buns are the vegan version of the Norwegian "Kanelknuter" and a perfect breakfast treat. You will love them! A perfect sweet and calming start to a rainy day (or a sunny day if you want), but vegan and as healthy as something sweet can be.
Another proof that traditional dishes can easily be turned into a vegan version.

#desserts

Main Ingredients

flour ⁕ vegan butter ⁕ almond milk ⁕ hazelnuts ⁕ cinnamon

Full Instructions
Zurich Ragout
#mains

Zurich Ragout

A traditional Swiss dish served with tofu strips.

Description

A traditional Swiss dish that was originally served with veal cut into strips. This vegan Zurich ragout comes with tofu strips instead of the veal. But you can also use seitan if that's your preference. The taste of the vegan version is no less delicious and certainly makes all vegan Swiss proud.
It is traditionally served with rösti - Swiss baked potato cake. But spaetzle, pasta or rice also work well.

#mains

Main Ingredients

aubergine ⁕ green lentils ⁕ rice

Full Instructions
french onion tart
#pies

French Onion Tart

Onion Tart with Thyme and Oregano.

Description

Do you also love the smell of fried onions? Together with thyme and oregano? Doesn't it remind you of long and hot summer nights in the south of France? Well - here's the vegan version of a French onion tart so you can bring back your French memories anytime, plant-based. It's the perfect dish for camping, glamping, picnic, packed lunches, al fresco evenings, and any other casual occasion.
To make it easy, in this case I bought a ready-made vegan shortcrust pastry in the supermarket. You can also use vegan puff pastry if you want. Or - for the brave hearts of the readers, make a pastry from scratch. Either way - the filling will blow your mind.

#pies

Main Ingredients

short crust pastry ⁕ onions ⁕ tofu

Full Instructions
Peach Custard Cake
#desserts

Peach Custard Cake

Juicy peaches with home made vegan custard.

Description

Juicy peaches with homemade vegan pudding. Everything combined and topped with crispy vanilla crumble. This cake will be the centerpiece of your afternoon tea table! A great light summer cake for the hot summer months.
The vegan pudding is made from silky tofu. Please do not use the firm tofu, it has a completely different taste and will never get that real custard feeling.
If you don't like peaches, you can be creative and replace them with other fruits that you like. Apricots, berries, oranges, mandarins - all go perfectly with this vegan pudding. If you're feeling lazy or too busy - there's no shame in buying a pre-made short crust, most of the options in the supermarkets are vegan.

#desserts

Main Ingredients

flour ⁕ vegan butter ⁕ silken tofu ⁕ peaches ⁕ coconut milk

Full Instructions
Vegan Pancakes
#desserts

Vegan Pancakes

Pancakes with berries and chocolate sauce.

Description

Some mornings you just need some comfort food. Some afternoons just need some comfort food. And sometimes you just need comfort food just because you need it, no matter what time of day or if it's a normal mealtime! When you need that comfort, rest assured these pancakes can provide it. A positive side effect - you will make yourself popular with your children or friends if you take them to a birthday or garden party. Even the vegan doubters will shut up and just enjoy ...
The pancakes are easy to prepare and don't require many ingredients. This recipe will serve approx. 12 medium size pancakes.

#desserts

Main Ingredients

buckwheat flour ⁕ almond flour ⁕ banana ⁕ almond milk ⁕ berries

Full Instructions
Green Pasta
#pasta

Green Pasta

Pasta with avocado spinach pesto.

Description

If you like vegetables this is the dish for you. Avocado spinach pesto pasta with mushrooms and pine nuts. The Italian lust of eating. A spectacle for the eyes and tongue. It boosts your energy levels healthy as it is. The young spinach is the secret of the seductive green color of the pesto.
A very Italian pasta dish with lots of vitamins. Spiced hot or not - according to your wishes. But garlic should definitely be added, it gives that special kick to the pesto. I wouldn't replace pine nuts either. There is nothing quite like the taste of toasted pine nuts. It's just part of a good pesto.

#pasta

Main Ingredients

spaghetti ⁕ mushrooms ⁕ baby spinach ⁕ avocado ⁕ pine nuts

Full Instructions
Asparagus salad
#salads

Asparagus Salad

Summery salad with green asparagus.

Description

This summer salad is super easy to make and most of the ingredients will be in your kitchen most of the time anyway. If you're looking for a low-fat, easy recipe, party meal, or summer picnic with no hassle or shopping - this is it!

#salads

Main Ingredients

rice ⁕ bell peppers ⁕ green asparagus ⁕ cucumber ⁕ tomatoes ⁕ spring onions

Full Instructions
Apple Marzipan Pies
#desserts

Apple Marzipan Pies

Cup pies with sour apples, sweet marzipan and a hint of cinnamon.

Description

This. Is. Delicious. Not just for the festive season. Also in spring, summer, autumn ... Slightly sour apples, combined with sweet marzipan and a hint of cinnamon. Served with or without ice cream. The top with the woven mesh is very nice. But you can also create a simpler top by covering the entire cake and cutting a cross in the middle. As you wish.
Using the small cup pies is a perfect way to take them with you to picnics etc. They stay in shape in a box.

#desserts

Main Ingredients

apples ⁕ almond flakes ⁕ marzipan ⁕ vegan butter ⁕ cinnamon

Full Instructions
vegan feta spread
#sandwiches

Vegan Feta Spread

A cheesy spread, yet totally plant-based.

Description

If you've ever got a deep grave for a cheesy spread but don't like the store-bought vegan cream cheese options, this vegan feta spread is the solution. The actual production takes just a few minutes. It only takes a few hours in the refrigerator, so it's best to prep it a day in advance. The secret of the "real feta" taste is the white miso paste - of course in combination with the other ingredients. So don't miss out!
You can eat it straight from the blender. But it won't be like feta, anyway it will be already a very tasty spread. But the feta taste and the feta texture it gets from the baking phase (and subsequent cooling). The longer you bake it, the more crumbly it will be. As a spread I would bake it approx. 20 minutes. It could take 35 minutes to sprinkle it over a pizza. Try what you like best.
You can be creative with this spread (after baking). Try it with fresh garlic, black olives, mix it with ajvar, fresh basil ...

#sandwiches

Main Ingredients

tofu ⁕ miso paste ⁕ nutrional yeast ⁕ garlic ⁕ olive oil

Full Instructions
Marzipan Croissants
#desserts

Marzipan Croissants

Croissants filled with almonds and marzipan.

Description

This is a super easy recipe that is ready in minutes and yet so delicious. Are you expecting a friend for tea? Hungry kids coming home from school? In a short time you can do magic with these croissants.
The filling itself is delicious, and leftovers can easily be used for homemade pralines (just cover them with vegan chocolate).
You can make these croissants either with puff pastry or with croissant batter. Both alternatives are usually vegan in the supermarkets.

#desserts

Main Ingredients

marzipan ⁕ almond flakes ⁕ puff pastry ⁕ almond butter ⁕ almond milk

Full Instructions
asparagus quiche
#pies

Asparagus Quiche

Lovely combination of green asparagus and red onions.

Description

Nice combination of green asparagus and red onions. With a filling that is very similar to a dairy quiche - thanks to Kala Namak (black salt), even with egg taste. A great spring or early summer dish for lunch or dinner. Try using silken tofu instead of regular tofu, combined with kala namak, white miso paste, and nutritional yeast. They come as close as possible to an egg and milk filling. The tapioca starch and chickpea flour help hold everything together, as does the egg white.
The combination of green asparagus and red onions is not only very pretty. It's also a great flavor addition. You can either make your own short crust (see recipe) or buy a ready-made crust from the supermarket.

#pies

Main Ingredients

short crust pastry ⁕ green asparagus ⁕ onions ⁕ silken tofu ⁕ miso paste ⁕ Kala Namak

Full Instructions
aubergine piadina
< #sandwiches

Aubergine Piadina

Mediterranean Grilled Aubergine Sandwich with garlic sauce.

Description

Vegan Mediterranean Grilled Eggplant Piadina with Garlic Sauce is a perfect fresh and healthy sandwich for lunch and a must for all garlic lovers. Piadina is the Italian version of flatbread that is baked with olive oil. It is very popular as a sandwich in Italy. You can fill it with anything you want. This time we decided to fill it with grilled eggplant, cabbage, and lots of garlic.
Make sure you buy a vegan version of piadina bread. Many traditional recipes use animal fat such as lard. But there are vegan versions in the supermarkets. You can get it in white or whole grain varieties.
Traditionally it is folded in half. However, if you want to take it with you to work, school or a picnic - instead of folding the flatbread in half, you can use the classic wrap-folding technique for easy transport. The recipe is for 2-3 flatbreads, depending on how much filling you want to put in them.

#sandwiches

Main Ingredients

aubergine ⁕ cabbage ⁕ vegan maynonnaise ⁕ flatbread ⁕ tomato

Full Instructions
Mexican Stuffed Potatoes
#mains

Mexican Stuffed Potatoes

Spicy stuffed potatoes with a filling of beans, corn, onion.

Description

Spicy stuffed potatoes with a filling of beans, corn, onions, garnished with a vegan cheese sauce and served with vegan garlic sour cream. A great side dish for a vegan barbecue evening or a whole meal with a side salad.
The longest of this recipe is to bake the potatoes, it will take an hour. You can do this at any time, including one day in advance.

#mains

Main Ingredients

potatoes ⁕ bell pepper ⁕ sweet corn ⁕ beans

Full Instructions
spinach filo pastry
#pies

Spinach Filo Pastry Pie

Filo Pastry Pie stuffed with spinach and tofu.

Description

A classic for all summer parties and known from the last Greek holidays - a filo pastry pie. This vegan version is in no way inferior to the traditional recipe. Filled with fresh spinach and tofu, combined with a delicious vegan cheesy sauce.
It's easy to make, only takes 20 minutes to cook and another 20 minutes in the oven. The recipe is for a small cake pan and serves four people as a main course when combined with a fresh mixed salad.
Be sure to use good olive oil for this recipe. You will taste the difference ...

#pies

Main Ingredients

filo pastry ⁕ spinach ⁕ tofu ⁕

Full Instructions
marinated vegetable pita
#sandwiches

Marinated Vegetable Pita

Pita pockets with marinated Italian vegetables and cannellini bean hummus.

Description

These pita pockets with marinated Italian vegetables and cannellini bean hummus are just the right choice for a summer day under the sun. Sun-kissed peppers and zucchini with olives and sun-dried tomatoes, all marinated in healthy Italian olive oil.
If you want to take the sandwich with you, we recommend using the large pita pockets and filling in the same filling size as for the small pockets. "Glue" the edges together with some bean hummus to keep the pockets tight.

#sandwiches

Main Ingredients

pita pockets ⁕ carrot ⁕ bell pepper ⁕ zucchini ⁕ sundried tomatoes ⁕ cabbage ⁕ cannellini beans

Full Instructions
tomato cup pie
#pies

Tomato Cup Pie

With a juicy tofu-onion filling, topped with heirloom tomatoes.

Description

I love heirloom tomatoes. Not just the taste - but also the colours. This cup pie brings out the best of the little garden jewels. With a juicy tofu and onion filling, they are the perfect picnic lunch. A very nice vegan alternative to any quiche.
I was lazy and bought a ready-made short crust, but of course you can make your own.
The recipe is enough for 6-7 muffin tins.

#pies

Main Ingredients

short crust ⁕ tofu ⁕ heirloom tomatoes ⁕ onions

Full Instructions