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You are going to fall in love...
Choose your romantic self-catered holiday accommodation in an authentic Umbrian farmhouse in the middle of an olive grove, close to the Lake Trasimeno. Close your eyes and feel the Italian sun on your skin. Listen to the wind which rustles through olive trees...




Enjoy and relax in an olive grove...
Have your dinner or dream sweet dreams in your outdoor bed in the middle of the olive grove! And if you wonder – yes, you do have also indoor beds and dining tables.
But is there a better way to relax than in the pure nature?!?...
Vegan or not - YOU are always welcome...
Have a tofu or a pork sausage on your BBQ and a soy or cow milk latte – that’s up to you! As long as you are happy - we are too. The "vegan" in our name does not (only) stand for a special diet - but for the attempt to offer tourism that is in harmony with nature, the traditions and the respect of the locals and their environment. And maybe our irresistible recipes can give you...


La Torretta: 2 rooms + kitchen
1 bedroom + bed sofa
max 4
75m2
1 bathroom
1 kitchen with dishwasher
patio
Price per night from 49 EUR.
"La Torretta" is a lovely apartment on two floors with 1 bedroom and a living room with bed sofa. You will get the most spectacular views over the Umbrian hills as far as Perugia and Assisi! It features a kitchen/dining area with dish washer. Upstairs is the sleeping/living area with french balcony and a newly refurbished bathroom.
More information and photos needed? Details for "La Torretta"
Il Rustico: 1 bedroom apartment
1 bedroom + 1 bed sofa
max 3
65m2
1 bathroom
1 kitchen with dishwasher
garden
Price per night from 49 EUR.
"Il Rustico" will give you the real Umbrian feeling in an Italian style taverna converted into a lovely living place with spacious living area and 1 bed room! The spacious living area connects to the kitchen (with dishwasher) and features a dining table, a corner to relax with bed sofa, a fireplace and a tiled stove. The visible beams and arched ceiling add to the Umbrian feeling.
More information and photos needed? Details for "Il Rustico"
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Description
The traditional English dessert is usually anything but vegan. But just a few changes and you'll be amazed how easy it is to make this divine pudding all vegan.
Summer is of course the best time for a typical Eton Mess, when all the fresh berries are harvested.
The recipe contains some alcohol.
If you don't consume alcohol or cook for kids - just skip this, it's not that important (just adds a bit of taste).

Description
A perfect and healthy solution for a hearty breakfast, brunch or light lunch.
Naan bread topped with spinach, avocado and chickpeas.
This sandwich contains proteins and vitamins. It's filling but light and will keep you going for a few hours.
Sometimes it is difficult to find vegan naan bread. Many varieties are made with lard. But online you can find vegan naan. Or you can use small flatbreads as a substitute or a vegan wrap bread. (Or better yet - you make your own vegan naan, there are some very tasty recipes out there.)

Description
Nice combination of green asparagus and red onions. With a filling that is very similar to a dairy quiche - thanks to Kala Namak (black salt), even with egg taste.
A great spring or early summer dish for lunch or dinner.
Try using silken tofu instead of regular tofu, combined with kala namak, white miso paste, and nutritional yeast. They come as close as possible to an egg and milk filling.
The tapioca starch and chickpea flour help hold everything together, as does the egg white.
The combination of green asparagus and red onions is not only very pretty. It's also a great flavor addition.
You can either make your own short crust (see recipe) or buy a ready-made crust from the supermarket.
Main Ingredients
short crust pastry ⁕ green asparagus ⁕ onions ⁕ silken tofu ⁕ miso paste ⁕ Kala Namak
Full Instructions
Description
Cavolo Nero is a variety of kale that is widely used in Italian cuisine, particularly in Umbria and Tuscany.
In this recipe we use spaghetti with Cavolo Nero to make it perfectly Italian.
But of course you can have any pasta you like, short or long.
The green of the Cavolo and the red of the tomatoes, the white of the pasta ... yes, these are the Italian colors!
Main Ingredients
spaghetti ⁕ cavolo nero ⁕ cherry tomatoes ⁕ pine nuts ⁕ garlic
Full InstructionsStay Tuned!
Sign up for our newsletter and get great discounts for your next booking with us, travel tips for Umbria, Tuscany, Le Marche, see stunning photos and be inspired with yummy vegan recipes!

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Help Luigi and win a 15% discount voucher!
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AND: You will be rewarded with a 15% voucher for your next booking at The Vegan Cypress!