Vegan Antipasti

vegan aubergine bites
#antipasti

Aubergine Bites

Breaded aubergine slices with vegan parmesan

Description

Breaded aubergine slices with vegan parmesan and mozzarella and Mediterranean tomatoes. It can’t be more summer. Perfect for picnic, side dish, appetizer, or with ciabatta bread and olive oil a whole healthy meal. With flax meal it is possible to coat the aubergine slices without the use of eggs.

#antipasti

Main Ingredients

aubergine ⁕ tomatoes ⁕ vegan mozzarella ⁕ cashews

Full Instructions
celery tonnato

#antipasti

Celery Tonnato

Vegan version of vitello tonnato

Description

The vegan version of the Italian long-running favourite vitello tonnato. Healthier – but not the least less yummy. If you don’t like celery – still try it out. I hate celery usually but prepared like this in the Italian way it is very delicious and I love it! And last but not least – it is a quickie. This antipasto is done without a lot of cooking but will wow your (non)vegan guests for sure.

#antipasti

Main Ingredients

celery ⁕ olives ⁕ capers ⁕ chickpeas ⁕ cornichons

Full Instructions